Bistro le Bliss Menu

Welcome to Bistro le Bliss, a culinary gem nestled in West Bloomfield Township, MI. This family-owned restaurant offers a delightful menu showcasing French-inspired dishes that captivate the palate. The warm, inviting atmosphere complements the expertly crafted selections, making it a perfect dining destination.

  • Accompagnements: Savor the Roasted Cauliflower drizzled with truffle oil or indulge in the crispy House Cut Truffle Pomme Frites.
  • Salads: Delight in the Roasted Butternut, Grilled Shrimp, and Couscous salad, balancing flavors with a refreshing house vinaigrette.
  • Desserts: Don’t miss the creamy Crème Brûlée, a sweet finale that promises to please.

Patrons rave about the French Onion Soup with a twist and perfectly cooked meals like the Sturgeon. With reasonable pricing and attentive service, Bistro le Bliss is an experience you won’t want to miss.

Accompagnements

Roasted Cauliflower With Parmigiano-Reggiano And Truffle Oil

$8.00

Roasted Asparagus With Parmigiano-Reggiano And Truffle Oil

$7.00

House Cut Truffle Pomme Frites

$7.00

Sweet Potato Fries

$7.00

Roasted butternut, Grilled Shrimp And Couscous

Field greens, grape tomatoes, french cut beans, nicoise olives, feta with house vinaigrette

$20.00

Michigan Bistro

Crumbled blue, dried cherries, walnuts, red onion, grape tomatoes, cucumbers field greens, creamy balsamic vinaigrette

$14.00

Salads

Soups

West Blooomfield Onion

$7.00

Roasted Ratatouille

$6.00

Soup Du Jour

$6.00

Canard Aux Cerises

Seared duck breast, sweet potato puree, sauteed spinach, goat cheese, drunken michigan tart cherries

$29.00

Vegetable Saffron Risotto

Roasted acorn squash, mushrooms, sun dried tomatoes, spinach

$22.00

Beef Stroganoff Royal

Porcini and shiitake mushrooms with caramelized onions and sliced filet strips in sour cream espagnole sauce over tagliatelle

$29.00

Rustic Ragu Bolognese

Slow cooked creamy bolognese sauce over tagliatelle pasta

$24.00

Entrees

Hors D'oeuvres

Crispy Smelt

With basque remoulade sauce

$15.00

Tomato And Burrata Caprese

Fresh basil, arbequina olive oil, d'espelette, fleur de sel, balsamic glaze

$15.00

Haricot Vert And Escargot Almondine

In beurre maître d'hôtel and parmigiano-reggiano

$14.00

Crème Brûlée

$8.00

Apple Pecan Strudel

Served a la mode

$9.00

Ray's Ice Cream

$6.00

Dessert